Fatty Fat McFatty

I don’t mean to carry on about how fat I am all the time, really I don’t.

But it’s such a BROAD subject. (GET IT?!?!?) Always provides AMPLE opportunity for WELL-ROUNDED discourse.

No, seriously. It’s time for me to buckle down and get my diet in order.

Once upon a time, I lost a hundred pounds. I’ve gained about fifty of them back since I fell ill back in the Summer of 2017. I haven’t been able to exercise much, and my diet went to crap along with pretty much everything else. More than just gaining weight, I’ve lost quite a lot of muscle tone, and this is responsible for a lot of aches and pains that make me feel OLD.

I’ve learned a lot since receiving genetic confirmation of my EDS (Ehlers-Danlos Syndrome) diagnosis that has helped me make sense of this.

The long and short of it is that NO, it’s NOT fair that I’ve suddenly found myself feeling like a creaky old grandma in my early thirties – next to my peers who are fatter and more sedentary and drink and do drugs and still prance around like little whippersnappers with tight skin and healthy joints. I mean, shucks, it’s not FAIR that I literally NEVER had a “tight” body in the first place – but that’s what I’ve got to work with. I tell myself it helps keep me humble.

I was worried for a long time that the neuroborreliosis might have done some irreparable neurological damage – and the truth is that there might be SOME – but I’ve recovered most of my functionality through physical therapy, so I’m fairly optimistic about getting pretty much back to where I was eventually, with enough discipline and focus.

I feel pretty hopeful, actually, that many of my little dysfunctions and discomforts that are attributable to the EDS can be managed fairly effectively with diet. Losing weight is the BIGGEST thing (hahahahaha lol), obviously.

When I lost weight and got in shape the first time around, everyone asked me how I did it. People were really impressed, because once I got started it was a very steady and constant progression. They all wanted to know what my “secret” was.

The secret is that there IS no secret. There is no “one easy trick.”

It IS very SIMPLE in principle, however: I narrow my diet down to a set rotation of foods that fulfill a particular macro- and micro-nutritional profile that works well for me and gradually work toward eating as little as I can get away with. I also drink lots of plain water, walk everywhere I possibly can, and I force myself to work up an uncomfortable sweat for at least a couple hours total out of each week. That’s all it really takes. Lost a hundred pounds in about two years, and kept it off until I got knocked on my butt by chronic illness.

But I’ve already done it before! Hypothetically, it should be easier this time around. I also have a few more tricks up my sleeve this round – like a better understanding of how my body actually moves (spoilers: it is highly atypical), and how to correct my form and properly support my joints. I also have a newly-discovered appreciation for nutritional supplementation. I’ve always been a bit skeptical of “supplements” – but have found a few that seem to make a noticeable difference for me – for the better.

In my next post, I’m going to put together an outline of what my diet actually looks like, and talk about the (select few) supplements I’ve decided to incorporate – and why.

One really important thing, for ME at any rate, is BABY STEPS. So just in case anyone out there is nutty enough to want to try my regimen for themselves… please understand that “my regimen” is something meant to be eased into – because it’s meant to be permanent. YMMV, but for me, a stepped approach offers the best shot at long-term success. In truth, the “secret” to my method, if it could be called that, is that it’s a system – not a set of rules and goals. Every component of that system is worth taking the time to establish firmly before moving on to the next. I don’t try to do it all at once.

Don’t ask me if my diet is “keto-friendly” or “gluten-free” or “paleo” or “low carb” or “whole food” or any other such nonsense. I don’t spend my time or money on stupid, trendy, mostly-meaningless words and labels — and neither should you.

I also do NOT believe in strictly and completely eliminating ANY ACTUAL FOOD from the diet, unless it is something that reliably causes distress to the body’s systems even in minimal quantities — such as in the case of allergies and digestive intolerances.

Obvious disclaimer is obvious: I am not a nutritionist or a doctor. I can’t give anyone else nutritional advice and I won’t try or pretend to do anything of the sort. I can only tell you what works for ME.

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